STEPS

1. Put flour in a bowl and mix with half the amount of water.
2. Add the rest of the water and mix, and finally add Worcestershire sauce and mix further.
3. Place cabbage, Age-dama, shrimp, and cut squid on the dough in that order.
4. Add oil to a heated hot plate.
5. Remove only the ingredients from the bowl and stir-fry on a hot plate.
6. Make a “bank“ when it becomes soft.
7. Pour the dough into the bank in two portions.
8. The dough becomes transparent, and when it boils simmeringly, mix it together.
9. After unfolding, wait for 2 to 3 minutes until you see “scorched rice“.
10. Sprinkle Green laver after “scorched rice“
11. Completed!