BULL-DOG

OKONOMIYAKI

Using wheat flour melted in water as a dough, put your favorite ingredients such as chicken eggs, vegetables, fish and shellfish, noodles, etc. It is a kind of Teppanyaki.
In Japan, it is famous as a specialty of Osaka and Hiroshima, and each has its own unique baking way, and there are many stores. At home, you can make it by putting your favorite ingredients on it and turning it over by yourself.

COOK TIME
20 Minutes
SERVINGS
2 Servings

INGREDIENTS

  • Okonomiyaki set: 1 bag
  • Water: 150cc
  • Green onion (cut into small pieces): 90g
  • 3 Eggs
  • Red pickled ginger (chopped): 15g
  • Cabbage: 300g
  • Oil
  • BULL-DOG HONKAKU OKONOMIYAKI SAUCE
  • Mayonnaise and dried bonito: as you like

STEPS

  1. Cut the cabbage into 1 cm cubes.
  2. Mix powder and water well so as not to make lump.
  3. Add cabbage, Age-dama, small onions, pickled ginger, and eggs and mix while soaking with air.
  4. Add oil to a warm hot plate or iron plate, and spread ② to about 2 cm in thickness and form it.
  5. Put pork ribs on the batter and bake for 2 minutes, turn it over for 5 minutes, turn it over again and bake for 3 minutes.
  6. Complete with BULL-DOG HONKAKU OKONOMIYAKI SAUCE, mayonnaise, sea lettuce and dried bonito flakes.

PRODUCTS USED

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