BULL-DOG

TAKOYAKI

TAKO is Japanese for OCTOPUS. Add the condiments to the flour dough and bake it into a round shape with a diameter of 3 to 5 cm. It's a Soul Food in Osaka, and it's so popular that you walk eating it freshly baked . Sometimes you have a home party buying Takoyaki-cooking machine.

COOK TIME
25 Minutes
SERVINGS
2 Servings

INGREDIENTS

STEPS

  1. Mix the powder, water, and eggs so that they do not get lumpy.
  2. Pour oil to a hot plate for Takoyaki, pour the batter into the hole until Eight-tenth, add octopus, green onions, and red pickled ginger, deep-fried tempura batter and pour the batter on again.
  3. When the overflowing batter has hardened, collect it in a hole and bake while rolling until it becomes golden brown.
  4. When the surroundings become crispy and golden brown, it's done. Add BULL-DOG HONKAKU TAKOYAKI SAUCE, sea lettuce, dried bonito flakes as you like.

PRODUCTS USED

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