INGREDIENTS
- Yakisoba (steamed noodles) 1 bag (300g)
- Ribs slices 60g
- Cabbage 60g
- Bean sprouts 60g
- Onions 40g
- 1 Tablespoon water
- 2 Tablespoons Oil
- 5 Tablespoons BULL-DOG WORCESTERSHIRE SAUCE
STEPS
- Cut cabbage into 4 cm squares and slice onions.
- Heat oil in a frying pan or hot plate, stir fry both sides of the pork, add cabbage, bean sprouts, and onions and stir fry.
- Put yakisoba noodles and water in ②, steam for about 20 seconds while loosening, mix and spread so that the whole is turned over.
-
Put BULL-DOG WORCESTERSHIRE SAUCE in the spread noodles, mix the whole quickly, and stir fry for 2 minutes.
* Sprinkle bonito flakes and dried green laver as you like, and add red pickled ginger.
