BULL-DOG

BULL-DOG PULLED CHICKEN

BULL-DOG PULLED CHICKEN

Unbelievable pulled chicken recipe that requires just two ingredients! Throw them into a slow cooker or dutch oven, and you will end up with a perfect pulled chicken.

PREP TIME
5 Minutes
COOK TIME
45 Minutes
SERVINGS
6 Servings

INGREDIENTS

STEPS

    Stovetop Instructions

  1. In a heavy bottomed pot, pour 1 cup of BULL-DOG TONKATSU SAUCE and place chicken breasts.
  2. Simmer for 45 minutes to one hour with the lid on.
  3. Remove chicken out to a cutting board and shred using two forks. Put shredded chicken back into the sauce and stir to coat.
  4. Serve on top of salad, rice, tacos, buns, etc.

    Slow Cooker Instructions

  1. Put everything in a slow cooker, mix and cook on high for 4 hours or low for 6 hours.
  2. Remove chicken out to a cutting board and shred using two forks. Put shredded chicken back into the sauce and stir to coat.
  3. Serve on top of salad, rice, tacos, buns, etc.

PRODUCTS USED

Sachi

Sachi

Born in Tokyo and raised in the US, Sachi appreciates culinary contrast and balance between the two cultures. Currently ambitious to share her food journey through teaching American cooking to Tokyoites.

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